Title: Galani
Categories: Dessert
Yield: 1 Servings

2	c	All-purpose flour
1/4	c	Sugar
1/2	ts	Salt
1/4	lb	Soft unsalted butter
3	lg	Eggs
		Flour for rolling dough
		Oil for frying
		Confectioners' sugar for
		Dusting the Galani

Place the flour on the work surface or in a bowl. Make a well in the center and place the remaining ingredients in the well. Gradually draw in the flour to make a soft dough.

Knead the dough until very smooth, adding flour if the dough is too sticky. Wrap the dough and let it rest 1 hour. Divide the dough into 4 pieces and roll each one very thin. Cut the dough into rectangles or other shapes with a fluted pastry wheel.

Fry the Galani, a few at a time, in oil heated to 350 degrees. Drain the Galani of absorbent paper, cool them and dust with confectioners sugar.

Recipe courtesy of Nick Malgieri

SOURCE: Cooking LIVE! Show Copyright 1998, TV FOOD NETWORK SHOW #CL9070 Format by Dave Drum From: Chile-Heads Digest & Mailing List

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